Restaurant Manager

Restaurant and Food Service Manager

NOC Job Code/Title: 60030 - Restaurant and food service managers

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Monitor staff performance
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Address customers’ complaints or concerns
• Plan, organize, direct, control and evaluate daily operations
• Plan budgets and monitor revenues and expenses

Supervision

• 11-15 people

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks

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