Server and Bartender

• Open to International applicants with valid Canadian Work permits: Yes

Servers and Bartenders

• We are looking for full- and part-time servers and bartenders to join our team.
• We are open to Canadians, Permanent Residents, Students and those who have a valid work permit.
• Provide excellent customer serviceto ensure that every guest has a memorable experience.
• Support the maintenance of the Responsible Beverage Service Program.
• Ensure that all beverages and products are consistently prepared and served according to the restaurant’s recipes, portioning, and serving standards.
• Adhere to cash handling and reconciliation procedures in accordance with organizational policies and procedures.
• Perform all opening, closing, and cleaning tasks as instructed.
• Encourage upselling of items and process discounts according to organizational policies.
• Process the sale of food and beverages via the Point-of-Sale system.
• Accept payments and reconcile daily cash outs and floats.
• Stock service supplies, including to go cups, straws, etc.
• Ensure uniform is clean and appearance is professional, according to uniform guidelines.

Responsibilities & Qualifications

• At least a year of experience, ideally working in a restaurant, banquet facility, winery, or similar environment.
• Able to withstand extended periods of standing, and other physically demanding conditions.
• Able to operate in high pressure environment and remain calm and focused in urgent situations.
• Able to work independently.
• Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
• Able to maintain a professional appearance and demeanor, aligning with dress code guidelines.
• Holds a Serving it Right certification and ensures responsible service of alcohol.

Other Perks/Benefits

• At least a year of experience, ideally working in a restaurant, banquet facility, winery, or similar environment.
• Able to withstand extended periods of standing, and other physically demanding conditions.
• Able to operate in high pressure environment and remain calm and focused in urgent situations.
• Able to work independently.
• Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
• Able to maintain a professional appearance and demeanor, aligning with dress code guidelines.
• Holds a Serving it Right certification and ensures responsible service of alcohol.

What’s in it for you?

• A professional workplace environment
• Discounts on food.
• Roles are full- or part-time, from 14-35 hours per week.
• Pay is $18.25 per hour, plus tips.

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