Restaurant Operations Leader: Budgets, Staff & Events

Little Caesars is seeking a dedicated restaurant manager with a strong background in budgeting and operations to oversee daily activities in a fast-paced environment. You will lead staff, optimize costs, and ensure guest satisfaction while maintaining high standards of quality and safety.

The role requires a college diploma or certificate (3 months to <1 year) and at least 5 years of experience in restaurant management, with proficiency in MS Excel and MS Office. This position is permanent and on-site in Canada.

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