Chef

Tasks/Job Duties:

• Prepare and cook complete meals and speciality foods including curries, vegetables, meat, poultry, and fish dishes


• Create decorative food displays for special events such as banquets and catering


• Instruct cooks in preparation for cooking, garnishing, and presentation of food


• Supervise activities of other chefs and cooks


• Assist Executive Chef in menu planning


• Estimate amount and costs of kitchen supplies and food items

You can apply if you are:

You can apply if you are:

• a Canadian citizen


• a permanent resident of Canada


• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not
respond to your application.

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