Food Preparation and Production Cook

Prepare quality food through high-volume production, applying proven cooking skills and food safety certification in a professional kitchen environment.

This Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The work includes cooking methods, ingredient handling, equipment use, and coordinated service. Success requires accuracy, speed, and familiarity with industry best practices.

Key Responsibilities:

• Prepare, pre-cook, and cook directed food products
• Set up mise en place for high-volume production
• Clean kitchen equipment after use
• Label, date, store, and rotate food products
• Report maintenance needs, faulty equipment, and accidents

Requirements:

• Proven restaurant cook or prep cook experience
• Required Food Safety Certification
• Certificate from a recognized cooking school
• Understanding of cooking methods, ingredients, equipment, and procedures
• Accuracy, speed, and physical ability for assigned duties

Apply your cooking experience, food safety knowledge, and production skills while delivering consistent, quality food service.

#J-18808-Ljbffr