Food Service Operations Supervisor

Supervise food preparation and service operations on site while coordinating staff, schedules, supplies, and quality standards. English is required for this position.

This Food Service Supervisor role requires two to less than three years of experience and secondary school graduation. You will coordinate food preparers and counter attendants while supporting sanitation, safety, and service quality. The position involves supervising five to ten people and maintaining operational records.

Key Responsibilities:

• Supervise staff preparing and portioning food
• Coordinate food preparers and counter attendants
• Train employees in duties, sanitation, and safety procedures
• Estimate ingredients and supplies for meal preparation
• Maintain stock, repair, sales, and wastage records

Requirements:

• Secondary school graduation certificate
• Two to less than three years of experience
• English language ability
• Client-focused approach to food service
• Flexibility and collaborative working style

Apply your supervision, scheduling, training, and quality-control experience to coordinate reliable on-site food service operations.

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