From-Scratch Cook in a Fast-Paced Kitchen

Compass Group Canada is seeking a Cook to prepare food in accordance with corporate standards and ensure quality service at all times. Responsibilities include mise en place, high-volume production, equipment sanitation, proper labeling and storage, and collaboration across departments.

Qualifications emphasize restaurant/prep cook experience, a Food Safety Certification, and a formal cooking certificate, plus strong cooking knowledge, accuracy, and customer-service skills.

#J-18808-Ljbffr