Dishwasher Sanitation Utility Worker

Deliver clean, sanitized dishes and kitchen equipment as an Aramark General Utility Worker. Maintain the dishwashing station while supporting guest satisfaction.

As a General Utility Worker, you will help maintain clean dishes, cookware, silverware, glasses, equipment, and kitchen utensils. Your work supports service, safety, and sanitation requirements. Duties may vary by Aramark location according to client requirements and business needs.

Key Responsibilities:

• Clean and sanitize dishes, cookware, glasses, and silverware
• Keep dishwashing stations, sinks, and related areas clean
• Ensure equipment remains clean and in working condition
• Report equipment issues to management promptly
• Follow food safety, sanitation, and asset security policies

Requirements:

• Basic understanding of sanitation procedures
• Ability to follow basic safety procedures
• Comfort working around hazardous chemicals
• Availability for evenings, weekends, and flexible hours
• Ability to complete physical tasks including extended standing

Use sanitation, dishwashing, and equipment-cleaning skills to help Aramark maintain safe, service-focused kitchen environments.

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