Entry Level Bakery Baker

Prepare breads, pies, cakes, and sweet goods as an on-site Baker using recipes, decorating skills, and careful quality control.

This entry-level Baker works in a bake shop and large volume bakery. No experience is required, and training is provided. You will prepare doughs, batters, icings, and frostings, while handling special customer orders. The work requires English, a secondary school graduation certificate, and physical readiness for demanding bakery tasks.

Key Responsibilities:

• Prepare doughs, batters, icings, and frostings according to recipes
• Bake mixed dough and batters
• Prepare special customer orders
• Frost and decorate cakes and baked goods
• Organize inventory and operate bakery machinery

Requirements:

• Secondary school graduation certificate
• No experience required; training provided
• Ability to distinguish between colours
• Attention to detail and manual dexterity
• Ability to handle heavy loads and stand extensively

Bring accuracy, dependability, and customer focus to on-site baking, decorating, production, and quality standards.

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