Culinary Sous Chef at Sodexo

Advance your culinary career with Sodexo as a Culinary Sous Chef. Benefit from a full-time position with a schedule of Wednesday to Sunday, 11 AM to 7:30 PM.
As a key member of our kitchen team, you will assist the Executive Chef in delivering top-notch food services while maintaining high cooking standards and safety regulations. This role emphasizes cooking healthy, attractive meals and engaging with your team to improve overall kitchen efficiency. You will have the chance to influence menu planning and help maintain strict sanitation practices in a dynamic work environment.
Key Responsibilities:
• Prepare delicious meals following recipes and standards
• Oversee the kitchen operations alongside the Executive Chef
• Manage food inventory and ensure proper documentation
• Enhance kitchen safety and hygiene through HACCP compliance
• Foster a collaborative team environment in food preparation
Requirements:
• At least 1-2 years in a fast-paced kitchen
• Solid understanding of food safety practices
• Preferred Red Seal culinary certification
• Strong leadership and communication skills
• Flexible to work in a diverse and busy environment
Bring innovation and quality to Sodexo's culinary team as a Sous Chef.
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