Baker Pastry Chef

Bring baking expertise and pastry preparation skills to a professional kitchen as a Baker / Pastry Chef with Dexterra Group. Quality and presentation matter.

This Baker / Pastry Chef prepares breads, pastries, desserts, cakes, and other baked goods from scratch. The work includes daily menu execution, product presentation, and food safety compliance. You will also maintain fresh supplies, accommodate special dietary constraints, and clean equipment and work areas.

Key Responsibilities:

• Prepare breads, pastries, desserts, cakes, and baked goods
• Develop and execute daily baking and dessert menus
• Prepare and bake products from scratch
• Maintain fresh pastry shelves and sufficient baked goods
• Clean, wash, and sanitize equipment and work areas

Requirements:

• Minimum three years’ baking experience in restaurant or institutional environments
• Knowledge of food safety and sanitation standards
• Strong baking, pastry preparation, and dessert presentation knowledge
• Experience preparing baked goods for large numbers of guests
• Ability to stand long periods and lift up to 35 pounds

Apply baking, pastry, food safety, and presentation expertise as a Dexterra Group Baker / Pastry Chef.

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