Culinary Team Dishwasher Evening Shift

Support Richmond Country Club’s Culinary team through dishwashing, sanitation, and kitchen organization during scheduled evening shifts.

This part-time Dishwasher reports to the Director of Culinary and Executive Chef. The work includes cleaning cookware, dishware, cutlery, crockery, and utensils used throughout the kitchen. The position is on-site in Richmond, BC, with shifts from 5pm to 10pm on Tuesday, Wednesday, and Thursday.

Key Responsibilities:

• Maintain clean and sanitary kitchen work environments
• Properly wash, sort, and store soiled dishes
• Organize dish areas and eliminate clutter
• Prepare dish stations, machines, and sinks
• Keep kitchen floors clean and dry throughout shifts

Requirements:

• FoodSafe Level 1 certification required
• WHMIS training successfully completed
• Restaurant experience considered an asset
• Flexible-shift availability as required by the Club
• Professional service and personal grooming standards

Use your sanitation, organization, and communication strengths to help deliver professional service for Richmond Country Club members.

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