Chef de Partie — Lead Kitchen, Training & Quality

Compass Group Canada in Burnaby is seeking an experienced culinary supervisor to direct kitchen teams, ensure food safety standards, and manage inventory and cost controls. The role focuses on high-quality production and presentation across food service operations.

You will lead cooks, oversee scheduling and training, and collaborate on menu development in a fast-paced environment. Red Seal and post-secondary culinary education are preferred, with strong leadership and communication skills.

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