Wine Program Assistant Food Beverage Manager

Wine expertise leads this Assistant Food and Beverage Manager role at Magna Golf Club in Aurora, Ontario. Shape member dining through pairings and personalized service.

Magna Golf Club seeks an experienced assistant manager with three to five years in food and beverage management. The position focuses on wine program leadership, staff development, member relationships, and operational support. You will collaborate with culinary and food and beverage teams on menus, events, service standards, and cost control.

Key Responsibilities:

• Curate wine lists across regions, vintages, and styles
• Create menu pairings with the culinary team
• Educate guests, members, and staff about wines
• Supervise service staff and maintain club standards
• Monitor wine storage, inventory, and monthly counts

Requirements:

• Three to five years of food and beverage management
• Extensive knowledge of varietals, regions, and pairings
• Excellent written and verbal communication skills
• Proficiency with MS Office and POS systems
• Sommelier certification preferred; legal Canadian work eligibility required

Bring wine leadership, member relationships, and operational discipline to Magna Golf Club’s food and beverage management team.

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