Seasonal Pizza Line Cook

Prepare quality food as a seasonal Pizza Line Cook, using cooking methods, ingredients, and equipment accurately. Work every Friday from noon to 10 p.m.

This seasonal cook role runs from September 2026 through May 2027. You will prepare, pre-cook, and cook food products while following corporate standards, guidelines, regulations, policies, and procedures. High-volume mise en place, food storage, kitchen sanitation, and operational communication are central responsibilities.

Key Responsibilities:

• Prepare, pre-cook, and cook directed food products
• Complete mise en place for high-volume production
• Clean kitchen equipment after every use
• Label, date, store, and rotate products properly
• Report faulty equipment, accidents, and maintenance needs

Requirements:

• Proven restaurant or prep cooking experience
• Required Food Safety Certification
• Certificate from a recognized cooking school
• Understanding of cooking methods, ingredients, equipment, and procedures
• Accuracy, speed, communication, and physical ability

Bring cooking experience, food safety knowledge, and dependable kitchen execution to this seasonal Pizza Line Cook assignment.

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