Food & Beverage Team Member

Join the Food &Beverage team at the Royal Glenora Club, a premier private recreation andsocial club located in Edmonton's river valley. We are looking for friendly,dependable, and energetic individuals who enjoy working with people and beingpart of a team.

This posting is for a variety of Food & Beveragepositions, which may include Café Attendant, Serving Assistant, FoodRunner/Expeditor, Bartender and other service support roles. Placement will be based onexperience, availability, and operational needs.

What You'll Do

Depending on theposition and area you are working in, responsibilities may include:

• Welcome Members and guests ina friendly and professional manner.
• Assist with food and beverageservice in our cafés, dining areas, and other Club outlets.
• Take orders and processpayments using the point-of-sale system.
• Prepare and serve coffee,tea, cold beverages, and basic food items.
• Run food and beverages fromthe kitchen to service areas and assist with ensuring orders are accurateand presented properly.
• Support servers and otherFood & Beverage team members during service.
• Set, clear, clean, and resettables and service areas.
• Stock and replenish food,beverages, supplies, and service stations.
• Assist with dishwashing andgeneral cleaning duties as required.
• Maintain clean, organized,and sanitary work and service areas.
• Follow food safety,sanitation, and Club service standards.
• Work cooperatively with teammembers to provide an excellent Member experience.
• Perform other Food &Beverage duties as required based on operational needs.
• Demonstrate the RGC CoreValues and Code of Conduct through professional, respectful, and ethicalconduct.

What We're Looking For

• Previous restaurant, café,hospitality, or customer service experience is an asset, but not required.
• A positive attitude andwillingness to learn.
• Strong customer service and professionalcommunication skills.
• Dependable, punctual, andable to work effectively as part of a team.
• Comfortable working in abusy, fast-paced environment.
• Able to take direction, showinitiative, and assist wherever needed.
• Basic understanding ofcleanliness, sanitation, and food safety practices.
• Proserve certification isrequired for positions that involve serving alcohol.
• Must be able to stand forextended periods and perform physical duties including bending, carrying,pushing, pulling, and lifting up to 50 lbs.
• Availability to work avariety of consistent shifts, which may include days, evenings, weekends, andholidays.

#J-18808-Ljbffr