Restaurant Line Cook Food Preparation

Prepare international cuisine as a Line Cook in an on-site restaurant and bar setting. Use kitchen organization and attention to detail daily.

This Line Cook role requires one to less than two years of experience and secondary school graduation. You will prepare complete meals and individual dishes, manage food requirements, and support special events. The position includes cooking dishes for customers with food allergies or intolerances. English is required, and work takes place at the physical location without remote options. Restaurant experience includes planning menus, ordering supplies, and maintaining kitchen records. A health care plan is provided, while public transportation is available and own transportation is also noted.

Key Responsibilities:

• Prepare and cook complete meals or individual dishes
• Plan menus and estimate required food quantities
• Prepare dishes for allergies and intolerances
• Requisition supplies and order kitchen equipment
• Clean kitchens and maintain food inventory records

Requirements:

• Secondary school graduation certificate
• One year to less than two years’ experience
• English language ability
• Attention to detail and organized work habits
• Ability to stand, work under pressure, and handle physical demands

Apply your cooking, inventory, and menu planning skills as an on-site Line Cook serving restaurant and bar customers.

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