Kitchen Manager at White Spot

Step into a leadership role as Kitchen Manager at White Spot, an iconic Canadian brand known for its warm atmosphere. Oversee team operations, ensure food quality, and maintain service excellence in a busy restaurant setting.
White Spot is seeking a Kitchen Manager with at least two years of experience. You will hire and train team members while fostering a welcoming environment. This position emphasizes cleanliness, food safety, and a guest-first approach, all while developing financial plans and in-store promotions.
Key Responsibilities:
• Hire and train kitchen staff effectively
• Create a positive and supportive environment
• Maintain high service, cleanliness, and food safety standards
• Develop and implement financial plans
• Promote restaurant initiatives in the local community
Requirements:
• Minimum 2 years as a kitchen manager
• Strong attention to detail in food presentation
• Knowledge of Food Safe and WorkSafe regulations
• Excellent communication and leadership skills
• Commitment to team development and continuous improvement
Elevate your culinary management skills while working with the beloved White Spot brand.
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