Line Cook Vancouver Art Gallery

Prepare menu items and maintain kitchen cleanliness as a Line Cook working in person at Vancouver Art Gallery in Vancouver. Support timely service.

This Line Cook role supports a collaborative restaurant team inside the Vancouver Art Gallery. Responsibilities include cooking recipes, preparing ingredients, sanitizing equipment, and following food safety practices. The position also supports serving staff and inventory reporting.

Key Responsibilities:

• Prepare menu items according to established recipes and standards
• Chop vegetables, marinate meats, and assemble dishes
• Wash and sanitize dishes, utensils, and cooking equipment
• Collaborate with kitchen staff during busy service periods
• Report supplies requiring replenishment through inventory management

Requirements:

• Availability Monday through Sunday
• Full-time preferred, with two to four shifts weekly
• Previous restaurant or hospitality experience preferred
• Knowledge of food safety regulations and handling practices
• Strong cleaning and organizational skills

Bring cooking, food preparation, sanitation, and teamwork skills to this in-person Line Cook role at Vancouver Art Gallery.

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