Restaurant manager
The Bombay Restaurant • abbotsford, fraser valley regional district, Canada
3 hours ago
Job description
OVERVIEW
LANGUAGES
English
EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
3 years to less than 5 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
SUPERVISION
- 5-10 people
EXPERIENCE AND SPECIALIZATION
AREA OF WORK EXPERIENCE
- Food services
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
PERSONAL SUITABILITY
- Dependability
- Efficient interpersonal skills
- Reliability
- Team player
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