Assistant Restaurant Manager at SSP Canada

Elevate your hospitality career with SSP Canada as an Assistant Restaurant Manager. Thrive in a fast-paced, high-volume restaurant environment while ensuring top-notch guest experiences and operational excellence.
As an Assistant Restaurant Manager, you will partner closely with the Restaurant General Manager and Kitchen Manager to lead service execution effectively. This role calls for at least two years of relevant experience in full-service dining, showcasing your leadership skills and passion for food quality. You will coach hourly team members and uphold compliance standards, making every guest’s experience memorable.
Key Responsibilities:
• Support day-to-day leadership of a full-service restaurant
• Lead Front of House service execution with a strong floor presence
• Partner with the Kitchen Manager for timely food quality
• Coach and develop team members to enhance performance
• Uphold safety and operational compliance standards
Requirements:
• Minimum 2 years of restaurant management experience
• Full-service dining with bar experience required
• Strong leadership in high-volume settings
• Familiarity with POS systems and operational tools
• High School Diploma; post-secondary education preferred
Embrace the opportunity to grow your career while fostering a vibrant dining experience at SSP Canada.
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