Food Manufacturing Sanitation Technician

Food manufacturing sanitation demands GMP expertise and careful equipment cleaning. Reinhart Foods offers a full-time afternoon shift, Monday through Friday.

As a Sanitation Technician, you will oversee the sanitation process for Reinhart Foods, a producer of vinegars, maraschino cherries, glace fruit, and baking ingredients. The position supports sanitation team coordination, accurate records, and production-area cleanliness. You will clean equipment and utensils according to GMP Standards, follow sanitation schedules, and apply safe work practices.

Key Responsibilities:

• Oversee the complete sanitation process with the sanitation team
• Track and maintain required sanitation department records accurately
• Clean equipment and utensils using appropriate methods
• Clean production floors and surrounding areas to GMP Standards
• Lock out, dismantle, clean, and sanitize production machines

Requirements:

• Detail-oriented approach to sanitation work and documentation
• Ability to work effectively in a team environment
• Ability to follow supervisory directions and safety regulations
• Understanding of WHMIS and good manufacturing practices
• Ability to lift up to 50 pounds and perform repetitive movements

Bring GMP knowledge, equipment-cleaning skills, and careful record keeping to Reinhart Foods’ afternoon sanitation team.

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