Server

Server Responsibilities:

• Greet guests and provide exceptional service.
• Take orders and deliver food and drinks accurately and promptly.
• Check on guests regularly and resolve any issues.
• Maintain strong knowledge of the menu, including food, drinks, and specials.
• Handle transactions and balance the till.
• Work with bartenders, hosts, and kitchen staff for smooth service.

Key Skills & Requirements:

• Experience: 1+ year in a restaurant setting.
• Customer Service & Product Knowledge: Friendly, engaging, and knowledgeable about the menu.
• Communication & Multitasking: Able to manage multiple tables in a fast-paced environment.
• Teamwork: Collaborates well with all staff.

Benefits:

• Competitive pay + tips.
• Growth opportunities in a new restaurant.
• Team-oriented, supportive environment.

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