Kitchen Dishwasher Equipment Care
Keep Aramark kitchens operating safely as a Dishwasher responsible for equipment cleanliness, dishwashing stations, and sanitized utensils. Evening and weekend availability is required.
As a Dishwasher, you will maintain the cleanliness of daily operations and kitchens while supporting guest satisfaction. Duties can differ by Aramark location according to client requirements and business needs. The position includes cleaning equipment, monitoring working condition, following sanitation policies, and completing other assigned duties. Basic sanitation understanding and safe chemical procedures are essential.
Key Responsibilities:
- Clean and sanitize kitchen utensils, equipment, and dishware
- Keep dishwashing stations and related areas clean
- Check equipment condition and report problems to management
- Adhere to food safety and sanitation requirements
- Perform additional duties as assigned by the manager
Requirements:
- Demonstrated understanding of basic sanitation procedures
- Ability to follow basic safety procedures
- Comfort working around hazardous chemicals
- Flexible availability for evenings and weekends
- Positive attitude toward guests, customers, and coworkers
Support Aramark kitchen operations through careful dishwashing, equipment checks, sanitation compliance, and consistent guest-focused service.
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