Restaurant Line Cook Supervisor

Prepare complete meals and individual dishes as a Line Cook working on site in a restaurant kitchen. Use English while coordinating daily food preparation.

This Line Cook position requires one year to less than two years of experience and secondary school graduation. The work takes place at the physical restaurant location, with no remote option. Responsibilities include cooking meals, training staff, supervising kitchen helpers, maintaining records, and cleaning work areas.

Key Responsibilities:

• Prepare and cook complete meals and individual dishes
• Train staff in food preparation, cooking, and handling
• Supervise kitchen staff and helpers during restaurant operations
• Maintain food, supply, and equipment inventory records
• Clean the kitchen and work areas

Requirements:

• Secondary school graduation certificate
• One year to less than two years of experience
• English-language ability
• Availability for on-site restaurant work

Apply your cooking, supervision, training, and inventory skills as a restaurant Line Cook working fully on site.

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