Food Service Supervisor

FOOD SERVICE SUPERVISOR NOC 62020

Responsibilities:

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Support for Youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Work Schedule

• Early morning
• Evening
• Shift
• Morning
• Night
• Day
• Weekend

Work Setting

• Food service establishment
• Coffee shop
• Fast food outlet or concession
• Restaurant

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Health Benefits

• Dental plan
• Health care plan

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Supervision Ability

• 5-10 people
• Food service counter attendants and food preparers

Wage: $18.90 per hour

Hours per week: 40 Hours

Terms of Employment: Permanent, Full time

Language: English

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