Cook Supervisor at Sodexo Corrections

Elevate your culinary career with Sodexo as a Cook Supervisor in our new Corrections setting. Supervise meal production while ensuring safety and compliance in a secure environment.
Sodexo is seeking a dedicated Cook Supervisor to manage the food service operations at a correctional facility. This role requires overseeing meal preparation, ensuring food safety, and managing staff, including inmate workers. With a focus on compliance and efficiency, you'll maintain kitchen supplies, conduct regular inspections, and promote a safe workplace atmosphere.
Key Responsibilities:
• Supervise daily food service operations to meet standards
• Train and lead food service staff and inmate workers
• Ensure compliance with food safety and sanitation regulations
• Manage inventory and assist with food supply orders
• Conduct inspections of kitchen facilities for safety
Requirements:
• Formal culinary training and 3-5 years of experience
• Supervisory experience preferred in food service settings
• Strong communication skills and team-first attitude
• Ability to lift and stand for extended periods
• Commitment to safety and inclusivity
Ensure a safe, efficient kitchen operation while inspiring your team at Sodexo.
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