Manufacturing Shift Supervisor Food Safety

Support food safety and production performance as a Manufacturing Shift Supervisor overseeing assigned plant operations. Apply HACCP, GMP, and health and safety requirements daily.

The Production Area Lead manages day-to-day work for an assigned production area at Give & Go. This front-line leadership position guides employees, maintains standards, and communicates issues between shifts. Success requires strong written and verbal communication, administration skills, and knowledge of company HR and health and safety policies.

Key Responsibilities:

• Educate employees on GMP, food safety, and safety procedures
• Check metal detectors according to standard operating procedures
• Communicate schedule, breakdown, and shift-turnover issues
• Participate with JHSC to improve safety procedures
• Minimize waste and maintain production efficiency

Requirements:

• High school diploma completion
• At least five years production-manufacturing leadership experience
• Knowledge of HACCP, GMP, and procedural systems
• Basic scheduling and computer skills
• Strong interpersonal and decision-making skills

Use food safety expertise, production oversight, and clear shift communication to support standards and safe operations at Give & Go.

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