Kitchen Supervisor

We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations in a fast-paced restaurant environment. The ideal candidate will possess strong leadership skills and a passion for food preparation, ensuring that our team delivers exceptional service and high-quality dishes to our customers. This role requires effective team management, excellent customer service skills, and the ability to maintain a clean and efficient kitchen.

Duties

• Supervise kitchen staff, providing guidance and support to ensure smooth operations.
• Oversee food preparation and presentation, ensuring adherence to quality standards.
• Manage inventory levels, including ordering supplies and minimizing waste.
• Train new kitchen staff on cooking techniques, safety protocols, and restaurant policies.
• Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
• Handle cash transactions accurately and efficiently when necessary.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Assist in menu planning and development based on seasonal ingredients and customer preferences.

Experience

• Proven experience as a cook or in a similar supervisory role within a restaurant setting.
• Strong team management skills with the ability to lead by example.
• Excellent customer service skills with a focus on creating positive dining experiences.
• Knowledge of food preparation techniques and safety standards.
• Experience with cash handling procedures is preferred.
• Familiarity with bartending is a plus but not required.
• A background in restaurant management is advantageous.

Join our dynamic team as a Kitchen Supervisor, where you can help shape the culinary experience for our guests while fostering an environment of teamwork and excellence.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$21.00 per hour

Expected hours: 30 – 40 per week

• Discounted or free food
• Paid time off

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