Pastry Chef Baking at ATCO Frontec

ATCO Frontec seeks a Pastry Chef to lead the bakery at Artemis Blackwater Mine, crafting exquisite baked items that meet guest expectations. Focus on quality, presentation, and sanitation.
With a strong emphasis on scratch baking, your role will involve daily production management and maintaining high sanitary standards. You will collaborate with a team, training staff on proper baking techniques while ensuring compliance with safety protocols. Your creativity and experience will shine as you address guest needs.
Key Responsibilities:
• Oversee all aspects of bakery operations
• Carry out bake-off procedures for quality assurance
• Record production data and manage inventory effectively
• Train subordinate staff on baking best practices
• Clean and maintain kitchens according to safety standards
Requirements:
• Valid food safety certification is required
• Minimum 5 years’ experience in high-volume baking
• Ability to multitask and prioritize responsibilities
• Strong oral and written communication skills
• Work well in high-pressure situations
Bring your expertise and culinary passion to enrich the guest experience at ATCO Frontec.
#J-18808-Ljbffr