Back of House Culinary Supervisor

Lead culinary production as a Back of House Supervisor, using strong kitchen skills and shift leadership to support restaurant operations. Develop your career through hands-on team leadership and training.

This Leadership Team role supports senior leaders while producing menu items efficiently and consistently. You will help manage budgetary goals, maintain fresh ingredient standards, and contribute to positive team morale. Previous culinary leadership experience is an asset.

Key Responsibilities:

• Produce menu items efficiently and consistently
• Follow company specifications for every menu item
• Actively lead shifts alongside senior leadership members
• Help manage daily budgetary goals
• Support team members and positive morale during shifts

Requirements:

• Previous culinary experience in full-service restaurants or bars
• Strong culinary production skills
• Desire to develop and motivate surrounding team members
• Commitment to continuous improvement
• Inclusive, energetic, and positive approach

Bring culinary production, shift leadership, and team development skills to support consistent restaurant excellence as a Back of House Supervisor.

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