Bilingual Server – Part-Time, Flexible Shifts

Bâton Rouge is seeking a guest-focused server to greet guests, explain the menu, and recommend dishes and drinks. You will take orders, transmit them to the kitchen, and deliver meals and desserts with a high standard of service.

The role requires strong French communication, attention to detail, and the ability to work in a fast-paced dining room. On-the-job training is provided and flexibility with shifts is expected.

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