Prep Cook: Precision Kitchen Prep

Ruth's Chris Toronto is seeking candidates for future Back-of-House opportunities. All BOH team members must report to work as scheduled, maintain high sanitation and food safety, and follow safety guidelines under the supervision of the Chef or Manager on Duty.

Duties include assisting with food preparation, cooking to Ruth’s Chris standards, checking stock levels, coordinating with broiler cooks, restocking, and ensuring items are ready for service while adhering to safety protocols.

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