Airport Restaurant Cook

Prepare restaurant dishes at Calgary International Airport using recipes, portion control, garnishes, and presentation standards. Work across SSP Canada’s airport restaurant portfolio.

As a Cook at SSP Canada, you will support Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck. The position includes kitchen setup, food storage, product rotation, equipment maintenance, cleaning, and stock preparation. You will follow manager instructions throughout each shift.

Key Responsibilities:

• Follow recipes and check portions, garnishes, and presentation
• Set up kitchen workstations and store supplies
• Handle, store, and rotate products properly
• Maintain, clean, and operate assigned equipment
• Complete opening, progress, and closing control sheets

Requirements:

• At least one year of food service experience
• High school diploma preferred
• Verbal and written communication skills
• Basic mathematical skills
• Food handler permit and required brand certification

Bring food service experience, recipe accuracy, kitchen organization, and cleaning skills to SSP Canada’s Calgary airport restaurants.

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