Offshore Ship Cook DOF Canada

Prepare offshore meals for DOF Canada while applying marine safety knowledge and maintaining high galley hygiene standards. Work aboard Canadian fleet vessels.

As a Ship Cook, you will prepare meals, supervise catering crew, and maintain galley facilities. The work requires effective communication with marine and project personnel, awareness of International Codes, Standards and Specifications, and commitment to safe teamwork. Relevant offshore marine experience supports this position.

Key Responsibilities:

• Prepare and cook meals for vessel personnel
• Maintain clean, hygienic galleys, fridges, and freezers
• Maintain storerooms and mess rooms in hygienic condition
• Supervise catering crew preparing meals and menus
• Understand relationships between marine and project personnel

Requirements:

• Transport Canada Ships Cook Certificate of Competency
• STCW MED BS and designated security duties certification
• Marine Advanced First Aid, CPR, and passenger safety training
• Valid Canadian Passport and Seafarers Medical
• Relevant offshore experience and strong English communication skills

Bring offshore cooking, catering supervision, hygiene, communication, and safe working practices to DOF Canada's marine operations.

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