Hospital Cook I (Casual Relief) — Food Safety Focus

Nova Scotia Health is seeking a Cook for Soldiers Memorial Hospital in the Western Zone to prepare and cook meals for the patient menu. The casual relief position requires following recipes, maintaining quality standards and upholding strict food safety procedures.

The role reports to the Manager and emphasizes accurate portioning, sanitary practices, and teamwork in an institutional kitchen. A Grade 12, Food Safety Level 1, and one year of cooking experience are required.

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