Artisan Pastry & Dessert Maker

Volunteer Experience · Work Experience · Work & Career

Vacancy: 1
Terms of Employment: Term or contract, Full-time, Day, Night, Shift, Weekend, To be determined
Salary: $17.00 – $25.25 Hourly (to be negotiated) 30 to 44 hours per week
Anticipated Start Date: As soon as possible
Location: 49 Victoria St. E, Amherst, NS B4H 1X4

Skill Requirements:
Language: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Pub, Restaurant, Catering

Supervision: 1-2 people

Experience and specialization:
Food specialties
Bread and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins

Additional information:

Security and safety: Criminal record check

Work conditions and physical capabilities:
Ability to distinguish between colours
Attention to detail
Fast-paced environment|
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure

Personal suitability:
Accurate
Client focus
Dependability
Excellent oral communication
Judgement
Reliability
Team Player
Patience

Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
Other candidates with or without a valid Canadian work permit.

How to apply?
By applying directly on Job Bank (Direct Apply)
By email:
By mail: 49 Victoria St. E, Amherst, NS B4H 1X4

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