Unit Manager

Description

Now, if you were to come on board as one of ourUnit Manager’s we’d ask you to do the following for us:

• Log and maintain food temperatures
• Replenish kitchenette/pantry are with food, beverage, and service items according to standards
• Keep display equipment, pantry/kitchenette area clean and free of debris during at all times
• Thoroughly service area and assist with inventory, food storage and other closeout tasks
• Stock, clean and maintain pantry/kitchenette and equipment
• Maintain inventory levels and place orders
• Receiving guests and deliveries service
• Maintain clean and safe work environment
• Always follow safety and sanitation policy and procedures
• Receiving packages.
• Providing access to approved vendors/Landlord.
• Greeting those that are here for scheduled test drives.
• Providing very basic information for those wanting more details on our products. Directing them to our website or connecting them with a sales contact on site.

Think you have what it takes to be ourUnit Manager ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least 2 years of related food service management experience.
• A strong motivator, mentor and leader with management skills.
• A detail-oriented individual and a strong team player.
• Excellent communication skills (written and verbal).

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