Sous-Chef for Restaurant Excellence

Elevate culinary standards as a Sous-Chef in a dynamic restaurant environment. Engage in menu planning, supervise kitchen staff, and create unique recipes to delight guests.
We're looking for a dedicated Sous-Chef with 1-2 years of experience who can optimize food costs and tackle kitchen challenges. Your role will involve estimating supply requirements, supervising cooks, and training staff in essential cooking techniques. You'll also ensure the quality of meals meets high standards, catering to special dietary needs while leading a team of 5-10 kitchen professionals.
Key Responsibilities:
• Estimate food and labour costs accurately
• Maintain records of inventory and sales
• Demonstrate cooking techniques to kitchen team
• Supervise and train kitchen staff effectively
• Plan menus and collaborate with clients for events
Requirements:
• Secondary school graduation certificate required
• 1 to 2 years of relevant sous-chef experience
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Flexible schedule including evenings and weekends
Showcase your culinary expertise and leadership in a thriving restaurant setting.
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