Guest Experience Restaurant Manager

Shape memorable guest experiences at Service Inspired Restaurants through front of house leadership, reservation management, and high service standards. Support teams across a diverse portfolio of restaurant brands.

This Front of House Manager role focuses on excellent guest service and smooth daily operations. You will address inquiries, complaints, and feedback while coordinating seating and waitlists. You will also supervise, train, and motivate staff to deliver consistent service.

Key Responsibilities:

• Ensure excellent guest experiences during daily service
• Coordinate reservations, seating, and waitlists
• Respond professionally to guest inquiries and complaints
• Train and motivate front of house employees
• Maintain service, safety, and cleanliness standards

Requirements:

• Front of house restaurant management experience and skills
• Strong focus on guest service quality
• Ability to manage guest feedback professionally
• Knowledge of health, safety, and sanitation compliance
• Alignment with Hospitality, Authenticity, Quality, Fun, and Courage

Bring guest-focused restaurant management, team supervision, and service coordination to a Front of House Manager position.

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