Full-Time Cook at Ramada Worldwide

Become a Cook at RAMADA WORLDWIDE in Miramichi, New Brunswick, where you will craft delicious meals in a vibrant hotel kitchen. Engage in menu planning, cooking, and supervising staff while maintaining high standards.
This full-time position requires 35 to 40 hours each week, including mornings, evenings, and weekends. You will play a crucial role in the kitchen by preparing complete meals, managing kitchen operations, and training staff while adhering to food safety standards. Ideal candidates should have 1-2 years of cooking experience and the ability to work in a fast-paced, physically demanding environment.
Key Responsibilities:
• Plan menus and estimate food requirements
• Prepare complete meals and individual dishes
• Supervise kitchen staff and helpers
• Maintain inventory and food records
• Clean kitchen and work areas
Requirements:
• Secondary school graduation certificate
• 1-2 years of cooking experience
• Ability to handle physically demanding tasks
• Strong organizational and time management skills
• Committed to food safety and quality
Elevate your culinary career with RAMADA WORLDWIDE by joining their Miramichi team.
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