Head Chef & Kitchen Team Leader

MASO Recruit is seeking a skilled cook to join our team in Ontario. The role involves preparing meals, developing new recipes, and coordinating event catering with attention to cost and quality. Priority will be given to those with strong teamwork and food safety practices.

The successful candidate will manage cooking for events, train staff, and maintain inventory records. This full-time position runs 30 to 40 hours per week in a fast-paced environment.

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