Chartwell Cook Food Services

Prepare nourishing meals at Chartwell as a Cook, using culinary skills and attention to detail to support residents’ dining experiences.

As a Cook, you will prepare, cook, and plate meals according to Chartwell menu guidelines. You will follow public health regulations, maintain sanitary preparation areas, and help ensure timely service. The position also includes food supply ordering, receiving, and storage.

Key Responsibilities:

• Prepare, cook, and plate food following Chartwell menu guidelines
• Comply with public health and safe food handling regulations
• Maintain sanitary food preparation areas and kitchen equipment
• Serve meals on time at the correct temperature
• Assist with ordering, receiving, and storing food supplies

Requirements:

• Previous cooking experience in food services
• Food Handler certification
• Ability to work collaboratively as a team member
• Effective communication with internal and external customers
• Ability to stand and lift or carry heavy items

Bring food preparation, sanitation, and communication skills to Chartwell’s resident dining services as a Cook.

#J-18808-Ljbffr