Food Service Supervisor with Youth Programs

Step up as a Food Service Supervisor and lead a vibrant team. This position emphasizes staff training and customer focus in a full-time capacity.
As a supervisor in food service, your key responsibilities will include training staff on sanitation, quality control, and implementing effective work schedules. You will also directly address customer complaints to enhance the dining experience. An important part of the role is creating a supportive work environment for youth, providing them with tailored training and mentorship opportunities.
Key Responsibilities:
• Develop work schedules for food service staff
• Train staff on safety and sanitation practices
• Supervise food preparation and portioning
• Resolve customer inquiries and issues
• Maintain inventory and operational records
Requirements:
• Completion of secondary education
• 1 to 2 years of supervisory experience
• Strong leadership skills
• Commitment to quality control
• Ability to work flexible hours
Embrace your leadership potential and improve service quality as a Food Service Supervisor.
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