Maintain spotless dishes and kitchen areas as a Dishwasher, using sanitation procedures and assigned equipment throughout daily operations.
This Dishwasher position focuses on cleanliness, sanitation, and orderly kitchen conditions. You will clean dishes, glassware, cookware, trays, utensils, and food preparation surfaces. The work also includes maintaining equipment, removing trash, polishing silver, and transferring supplies between storage and work areas.
Key Responsibilities:
Clean and sanitize dishes, glassware, pots, pans, trays, and utensils
Polish silver using assigned equipment and established procedures
Maintain sanitary dish, kitchen, and equipment areas
Wash food preparation surfaces, refrigerators, walls, and worktables
Remove trash and steam clean or hose garbage cans
Requirements:
Valid Food Handler Certificate or provincial equivalent
Previous dishwashing experience preferred, not required