Hands-On Baker with Inventory Management

Step into a Baker role where you’ll blend creativity and management. Lead a kitchen team, produce quality baked goods, and maintain inventory effectively.
In this multifaceted Baker position, you will handle all aspects of baking production while also training and supervising kitchen staff. Your responsibilities will also include preparing special orders and ensuring that products meet the highest standards. You’ll be tasked with ordering supplies and maintaining organized inventory within a dynamic environment.
Key Responsibilities:
• Order and requisition necessary materials
• Supervise and train baking staff thoroughly
• Operate machinery and organize inventory
• Frost and decorate a variety of baked items
• Maintain high standards for product quality
Requirements:
• High school graduation certificate is necessary
• 1-2 years of relevant baking experience
• Excellent manual dexterity and attention to detail
• Ability to thrive in a physically demanding role
• Reliable and focused on client satisfaction
Combine your love for baking with leadership to make an impact in the kitchen.
#J-18808-Ljbffr