EO-NO-210 Store Clerk/Deli/Produce

• Start as soon as possible


• Part-time, 24-30 hours per week


• Varied schedule and must be willing to work weekdays and weekends


• Operate point-of-sale equipment, including cash register with sufficient speed and accuracy


• Unpack products received by store and organize shelves


• Stock shelves and display areas and keep stock clean and in order


• Greet customers at the store entrance, disinfect carts and ensure sanitary environment


• Other duties as assigned


• Willing to train


• Customer Service oriented individuals with a positive attitude


• Bilingualism considered an asset


• Must have WHIMIS, Health and Safety Awareness and AODA certifications


• Food Safety Handling certification

Dress Code Requirements:

• Black steel-toe boots or shoes are mandatory for all shifts.


• Black pants are required as part of the uniform.

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