Sous Chef & Kitchen Lead – Creative School Dining

Eton College is seeking a Sous Chef to support the Head Chef in managing food production in the main kitchen and to lead a team of chefs, porters, and assistants.

The role involves menu planning, ensuring high standards of food quality, and driving health and safety across the catering operation. You will work closely with the Head Chef and senior hospitality team to deliver exceptional dining experiences for the College community.

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