Restaurant manager
Basil Leaf • St. John's, NL, Canada
1 day ago
Job type
- Permanent
Job description
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Team player
- Ability to multitask
Experience
- 1 year to less than 2 years
Other benefits
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week