Chef

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Supervision

• 5-10 people
• 11-15 people

Cuisine specialties

• East Indian

Work conditions and physical capabilities

• Work under pressure
• Handling heavy loads
• Attention to detail

Personal suitability

• Leadership
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability

Experience

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week